S/N

Student Name

Institution

Title of research work

Post - doc

1

Ofred Mhongole

SUA

Shelflife, Microbial Quality and Safety of Lake Victoria Sardines (Rastrineobola argentae) along Value Chain in Tanzania

2

Fausta Mapunda

SUA

Institutional Innovations, Technology Adoption and Nutritional Security:  Evidence from Lake Victoria fisheries in Tanzania

PhD students

1

Davis  Chaula

SUA

Improved handling and processing of Lake Victoria sardines (Rastrineobola argentea) for nutritional quality maintenance and enhanced market value.

2

Alex  Wenaty

SUA

Persistent organic pollutant levels in water, sediments and fish from Lake Victoria and implications to Human health risks

3

Zebedayo  Baniga

SUA

Assessment of Faecal Bacteria in Nile perch (Lates niloticus) of Lake Victoria, Mwanza, Tanzania

4

Josephine  Mkunda

NM - AIST

Characterizing Market Potentials and Developing Business Model for Lake Victoria Sardines

MSc students

1

Dulla Pastory

SUA

Identification and quantification of Brominated flame retardants in Nile Perch fish from Lake Victoria, Mwanza Tanzania

2

Eva Moshiro

SUA

Assessment of BMUs awareness on sardine processing and marketing in Lake Victoria, Tanzania