Participants, organisation and management:

In Tanzania, this project is implemented by researchers at Sokoine University of Agriculture (SUA) in Morogoro; Nelson Mandela African Institution of Science and Technology (NM-IST) in Arusha; National Fish Quality Control Laboratory (NFQCL), Mwanza; and Tanzania Fisheries Research Institute (TAFIRI) Nyegezi, Mwanza.
In Denmark, implementation of project activities involves researchers based at University of Copenhagen, Danish Technical University (DTU) and Institute of Food Resource and Economics.